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乡雨野生苦丁茶

2012-06-06 17:06:17 来源:浙江乡雨茶业有限公司 浏览:2987

 

    苦丁茶属大叶冬青植物,原是中国古代茶药两用之珍稀饮品,并曾被列为元、明、清三朝宫廷贡品。苦丁茶性凉味苦,具有清热去火、降血脂降血压、降低胆固醇、明目益思和消署解毒、消炎杀菌、美容养颜之功效。
    本品乃选用浙中第一高峰牛头山麓,野生千年苦丁古茶树之嫩芽,撷取其嫩芽,用传统手工加工工艺精心制成,具有滋味清醇爽口,回甘长久,汤色绿中透黄,清澈明亮,茶中极品。该茶为乡雨茶系列产品之一。外形美观,且极耐冲泡,实为冲泡方法:取4-6芽用开水直接冲泡即可。
Xiangyu Natural Kuding Tea
Kuding Tea, a beverage prepared from Holly Leaf, or Folium Ilicis Latifoliae of "ilex latifolia", has been a popular drink in western China for 1800 years. Kuding Tea is traditionally used both as tea and medicine. According to Traditional Chinese Medicine, it is believed to have the functions of "cooling the inner heat, lowering the blood pressure and cholesterol, clearing the eyes and good for skin" Xiangyu Natural Kuding Tea is picked from the mural Kuding of thousands of years old in the high mountains of Zhejiang Province, the Newtop. The leaves are prepared in traditional ways and the drink has a long-lasting taste.
ut 4 to 6 buds in a cup and pour in boiling water.

 
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