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乡雨宣莲

2012-06-06 16:02:33 来源:浙江乡雨茶业有限公司 浏览:7435


乡雨农家系列产品“乡雨宣莲”
    宣莲始种于唐朝显庆年间,至清朝嘉庆6年(1802年)立为贡品。“天赐宣平黄金土,地育宫廷白玉莲”的名谚由此而来。宣莲是宣平“二绝”之一的名优特产,是我国著名的三大莲子【湘莲、宣莲、建莲)之一、{见中国名食百科}
    乡雨宣莲产自宣莲之乡一祝村,颗大粒圆,色白芳香,肉厚饱满,质酥不糊,食而无渣;味道甘美,营养丰富,成为馈赠礼物,筵席佳肴。
    宣莲为卫生部批准的药食同源食品之一,据测定每百克宣莲含蛋白质19.56%,脂肪2%,淀粉42.8%,还原糖1.2%,氨基酸总含量15.79%,(含17种氨基酸)以及少量的钙、磷、铁、氧化黄心树宁碱等,是一种珍贵的纯天然高级营养佳品。
    由开发生产浙江省十大名茶“武阳春雨”的浙江乡雨茶业有限公司隆重推出的“乡雨宣莲”,命名融文化与经济为一体,极富乡土诗意,具有极高的滋补和观赏价值。
    食用方法:直接投入待水开后压力锅15分钟或普通锅文火 45分钟即可煮熟。可制成莲子羹、莲子汤、莲心粥、八宝饭、糖水莲子等。
Xiangyu Xuanlian. Lotus Seeds of Xuanping:
Lotus seed grown in Xuanping Town has been recognized and high acclaimed since 1802 when it was chosen to be tribute for the imperial court of the Oing Dynasty. It is one of the three most famous lotus breeds of China. The other two are Huanan Lotus and Fujian Lotus.
Because of its high qualities such as color, shape, taste and fragrant, Xuanlian Lotus has long becomea must for gourmets and gifts between friends and relatives.
Xuanping Lotus seed have rich Nutrition Facts: Protein 19.56%. Fat 2%, Starch 42.80%. Reducing sugar 1,20%. amino acids 15.79% and small amount of Calcium, Phosphor, Iron and Oxoushinsunine. So it is a choice of natural nutritious food.
Ways of Cooking: Cook the lotus seeds with water in a pressure cooker until it has been discharging steam for 15 minutes; or cook in a regular pot with very low flame, just to keep the water boiling for 45 minutes. If like add other ingredients like sugar, rice or trernella to make soup or congee.

 
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